It's that time of year again…

…And so the famous “Black Turkey” recipe appears on the main page at Edibilia.

(For those of you wondering where the “French Toast on Five Railroads” recipes went, they’re now over here.)

Before anyone asks “have you actually made the Black Turkey recipe?”, the answer is “yes”, though with a much smaller turkey. Next question usually being “Is it worth it?”, the answer is “If you feel like all that work, sure.” Probably it’s good for keeping you away from the TV if you don’t feel like watching some parade or football game. Unless of course you have a TV in your kitchen…which would be your problem, not mine. 🙂