Did I mention something about an omelet earlier? That never happened. I’m getting a wee bit peckish now.
To my complete delight, the cake comes out of the gugelhupf pan without no complications whatever. Nothing to do now but sift some confectioners’ sugar over it by way of decoration. I touch base with Mary and check that the lamb isn’t giving her problems, then wash some more dishes and feed some more cats. The sauce for the pork has been reducing nicely: it can stop doing that now and get poured into a container for travel. The pork is ready to go too — nothing further to do to it except slice it, when we get where we’re going, and heat it through with the sauce.
Pickup is in an hour and a half. Peter, finished with the green beans, heads for the showers. I do a last few dishes.
As they say in Private Eye, “That’s enough blogging. Ed.”
Whatever everybody’s doing today, I hope you very much enjoy it. I, meanwhile, intend to really enjoy eating this stuff after working on it all day…
