Happy St. Patrick's Day!

by Diane Duane

So after doing some early-morning work, the serious business of the day begins: tweeting recipes from “EuroCuisineLady” at @EuropeanCuisine, making some soda bread (just accidental: we ran out of the sliced stuff last night, and Himself Upstairs began making sad “There’s nothing to put the marmalade on” noises), keeping an eye on the stats from EuropeanCuisines so that I can warn our ISP if the pressure starts getting unusual. (Last night we topped out at just shy of 30,000 pageviews from 14,000+ unique visitors. It will be much busier today: the question is just how much busier.)

Probably around fourish we’ll drift down to our local and see what the neighbors are up to. Who knows, maybe we’ll Twitpic some images back for everybody to see.

Whatever happens… everyone be safe: have a great day; and for pity’s sake don’t dye the beer green. If the Green’s already in your heart, there’s no point in burdening your liver with it. 🙂

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2 comments

P J Evans March 20, 2011 - 1:11 am

There’s a blog http://soursaltybittersweet.com/ that has soda bread made with sourdough starter (need not be particularly lively to do the job).

I avoided the ‘usual stuff’ in the cafeteria at work (and the honking big celebration at the Irish pub a couple of blocks down the next street, where they had two blocks, in downtown LA, closed for most of the afternoon). Although I must say that the year we got steamed cabbage and corned beef for lunch, it was very very tasty, if not really Irish. (And I forgot the Jameson’s for my evening tea, too.)

P J Evans March 20, 2011 - 1:11 am

There’s a blog http://soursaltybittersweet.com/ that has soda bread made with sourdough starter (need not be particularly lively to do the job).

I avoided the ‘usual stuff’ in the cafeteria at work (and the honking big celebration at the Irish pub a couple of blocks down the next street, where they had two blocks, in downtown LA, closed for most of the afternoon). Although I must say that the year we got steamed cabbage and corned beef for lunch, it was very very tasty, if not really Irish. (And I forgot the Jameson’s for my evening tea, too.)

Comments are closed.

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